Hardly any family can do without a kettle in everyday life. After all, what could be better than a robust and invigorating black tea in the morning and a relaxing aromatic herbal tea in the evening? For many people, tea is not just a drink, and a good tradition or if you prefer, a ritual that unites loved ones and has to cozy conversation.
The kettle can be traditional, which is boiled on the stove, but more and more families are choosing electric kettles. They are much faster boils and not take up space on the stove. And thanks to its versatile design can become a stylish accessory in any kitchen.
What materials are made of modern electric “samovar”, what bells and whistles they are supplemented by different manufacturers and anything at all to base their choices – read our article.
In modern kettles there are two types of heating elements: disc (indoors) or helical (open).
The most popular are disk dummies. They heating element hidden under the disc, heating the entire surface and accelerating the process of boiling. Due to their design, they can heat up even a small volume of water (250 ml). Disk dummies more reliable and much easier for them to care.
Kettles with open spiral heater, though they are somewhat cheaper than disk, is gradually withdraw from the market. Since the spiral is open and is in direct contact with water, clean it from the scale more difficult. Usually, the water boils in the kettle longer spiral, and the spiral must be completely covered with water (the minimum amount of water in the kettle should be 0,4-0,5 l).
The higher the power rating, the faster the water boils. But, in fact, almost all the dummies are average power 1800 — 2400 watts, which brings 2 quarts water to boil in a few minutes. Therefore, in modern electric kettles, which is not typical for household appliances, power plays a fundamental role.
If You aim to take a “kettle” more powerful and faster, the commercials at 3000 W, no new wiring is not necessary. Such powerful kettles can “knock out” plug, and a special speed up boiling of water may not be noticed, so take the time to choose a more powerful model.
The most popular material for teapots is considered to be plastic. Kettles with plastic casing held the leadership for sales, bypassing the cost model using other materials.
But choosing the maker of plastic, it is better to trust a reliable manufacturers who use high quality materials, and otherwise (staying on the more budget models) Your tea can prevent the smell of plastic, which eventually could not escape.
The most reliable models are considered metal kettles. Externally, the maker of stainless steel is very attractive and can have both glossy and matte finish. They are particularly often selected if the load on the kettle high enough for a large family or for office.
The price of metal models is higher than plastic, but they are more durable and easy to care for. The only “disturbing” factor of the metal may be fingerprints on the case. Some manufacturers equip their models of the kettles double metal walls, which retain heat longer and play the role of a kettle-thermos.
Glass as a material for housings of electric kettles appeared relatively recently, but has already gained popularity. Glass teapots are the most environmentally friendly of all electric. But most often they are chosen due to their aesthetic appearance. Illuminated contrast backlight boiling water is truly mesmerizing and this spectacle can be admired forever.
But the main drawback of glass is, of course, is its fragility. By staying in a glass teapot, it is important to protect it from mechanical damage and stress temperature changes.
And finally ceramics. Ceramic teapots are also a recent invention in the market of electric kettles, which is popular among customers. They look very comfortable and at home and often have interesting form and decorative elements. Such tea it is possible to emphasize the overall kitchen design and make a stylish accent.
Thick-walled ceramics are able to keep the temperature of the water after boiling, but the lack of it is the same as that of glass – fragility.
Avid chemane know that different tea requires special conditions welding first and foremost, this concerns the temperature of the water. 100-degree boiling water is good to brew herbal teas, mate and Rooibos, black teas and Oolong tea is brewed at 90 degrees, and green and white teas are best disclosed at a temperature of 80 degrees. Therefore, to create optimal temperature conditions in some of the kettles is provided the temperature controller and the function of it support.
Brand dummies not rarely equipped with water filters. This may not be the only mesh in the spout that prevents scaling in a Cup of tea, and a complete filter that will purify the water from unwanted impurities.
New last year were “smart” electric kettles, which are controlled by a smartphone or tablet and allow you to turn on the kettle and set the desired temperature from your sofa. This technology has just started its journey in the market of electric kettles, but probably within two years these dummies will become more common.
In the choice of teapots with difficulties will not have to face. Perhaps the first thing you need to decide on the material of the kettle, volume and capacity, and then proceed to the choice of design and combinations with Your kitchen. Fortunately, in any segment is represented by teapots of various shapes and styles, so every woman will find a kettle like.
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