Steamer or slow cooker: which technique is better to choose
- 1 The contents
- 2 What is the difference steamer and slow cooker
- 3 Conclusion: what to choose
- 4 The results
Every day confronts us with a task list. And the more the us beats the feeling of a squirrel in a cage. But as they say, the wheel, the wheel, and dinner – on schedule. The cooking process is laborious and rather long, so today helps us in this a number of “stand alone” equipment, which we can safely delegate part of our duties.
Today it is very fashionable to do all the multitasking device. The more you can do with the instrument, so we think it is better. We often buy a fancy food processor even when in fact you need only a blender and a mixer. So, just in case. Functions not much happens. But is this always necessary?
In our today’s review “the ring” two contenders. In the blue corner is a multifunctional slow cookerin the red – a seemingly more modest steamer. What will win in the kitchen – flexibility or simplicity? Try to compare and understand the benefits of each of them.
What is the difference steamer and slow cooker
Despite the fact that both devices have in their names the root of “cooking” is fundamentally different kitchen assistants. Slow cooker well with some tasks, steamer – with others. Everything is relative, so we propose to evaluate the capabilities of both the devices and identify their strengths and weaknesses.
The difference of the first and most important is the method of preparation. The slow cooker has a bowl non-stick coating and the food is cooked in it almost like on the stove or in the oven. It can braise, boil, bake and even roast. Such a multi-functional tenderised. The steamer, of course, variability is less than – prepare it exclusively for a couple.
What you can do in the steamer? First of all – cook for a couple. By the way, you can cook not only meat, fish and vegetables, as we often imagine the work of a double boiler. It is as well to cope with the crumbly side dishes and even cakes. For this you will need a special basket for rice, which in principle is equipped with the most modern models.
Not many people know that steaming is also a good job of warming up the dishes quick (and correct) defrosting and even sterilization. The latter is very important if the house has kids, and in seasonal pieces and not invaluable.
The slow cooker is technically more able. It combines in the same housing as the pan with panand the oven, yogurt maker, deep fryer , and even a steamer. If the many preset programs to add a function Multipower (manual mode where you can set the time and temperature of cooking), the list of prepared dishes grows exponentially.
Volume and capacity
Visually the slow cooker looks more solid and roomy. The average volume of the bowl is 5 l, but its actual capacity is only 3-3,5 l For the average “cell of society” that is more than enough, but if You like to prepare for the future or do You have big family will probably have to choose the instrument more volume.
Capacity steamers are not so standardized and depends on many factors. From the number and height of the steam bowls, ending with the shape of the steamer. Therefore, choose a steamer required amount easier: for a family of 2-3 people, you can choose 1-2 tiered model of medium size, and for larger – taller and bigger.
A significant plus of all steamers is the ability to prepare multiple dishes. And the more steam bowls, the faster and more complete will be Your lunch. In slow cooker, each dish is prepared separately and if You need to prepare a variety of meal, then this sensitive stretch of time. In this case it is better to use the slow cooker as an additional handy device, but not the main one.
The speed of cooking
Here, the steamer gives a head start to the slow cooker. Alternatively, cook in a double boiler can be several Goodies, steaming is almost two times faster than more traditional methods. If the multicooker is on average cope with one dish for 40-60 minutes, the steamer manages to achieve the same result in 20-30 minutes.
The use of food
Let us speak frankly – to cook in the steamer “junk” food is simply impossible. Multivarka in turn copes with it much more masterfully, because cooking it will definitely need fat. But if You like to pamper yourself fried or deep-fried dishes, the comments are superfluous. Conclusion – if You care about your figure and keep health, this steamer You will promote.
And last, but not the most disparaging factor is the cost. Due to the fact that the steamer is a fairly simple appliance and its main functionality boils down to the heating and evaporation of water (or in other words to evaporation), then the price will be lower. With approximately two times. The price of high-quality and thoughtful slow cooker starts about 1 500 – 2 000 UAH. For the same money you can buy one of those fancy steamers.
Conclusion: what to choose
The question bluntly – what kind of “cooking” choose which one will ultimately be better. It depends on Your requirements for the technology and culinary priorities.
Than a good steamer? It is simple, often compact (basket can meet one to one) and basic care. Since baskets often are made of heat-resistant plastic, you can even wash them in the dishwasher.
Steamed food is the most gentle and easily digestible. To comply with any diet and nutrition it is hardly possible to find a better tool. Moreover steaming is a quick, tasty and more than diverse. If You agree with the phrase “we are what we eat” and also appreciate your time, Your choice is a steamer.
The advantages of a double boiler:
- Preparing healthy food
- Quickly cope with cooking
- You can simultaneously cook several dishes
- Pleasant cost
- The bowl can be washed in the dishwasher
- A small variety of functions
What can answer the slow cooker? Certainly, versatility and features. If You like to experiment and pamper their households with various tasty things, the slow cooker will be a great help. And if the steamer we usually cook meals for each day, the slow cooker will cope with a more festive menu that we will be able to impress your guests.
But despite the fact that crock pots also usually can be steamed, completely replace her boiler is unlikely to succeed. Sito-steamer, which are equipped with slow cooker, has a rather modest size, so if you steam food in Your family in high esteem, only one slow cooker will not be enough.
Advantages of the slow cooker:
- Has many cooking modes
- Replaces a number of appliances
- It is easy to prepare even complex dishes
- Over time, you can cook only one dish
- A fairly high price
- Have respect for non-stick coating of the bowl
Whatever device You choose, it practically cope with the cooking (You only need to prepare and host the products) and will definitely save Your time. To say what is best – steam or cooker is almost impossible. Each of them has its advantages and disadvantages and, accordingly, each hostess chooses the device that is urgent for the whole family.
In our article we only tried to highlight the features of each type of technology, and the decision is still yours. I hope that now make it will be easier.
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