Connoisseurs of refreshing drink: how to choose a coffee grinder
- 1 The contents
- 2 Varieties of coffee grinders
- 3 Types and the advantages of manual coffee grinders
- 4 Features of electric coffee grinders
- 5 Selection criteria
- 6 The results
Gourmet coffee is not just a invigorating drink, as a step-by-step ritual, the crown of which is the amazing Cup of coffee. Almost “coffee ceremony”.
One of the most important coffee of the postulates States that – the longer the ground coffee is stored, the more Goodies and useful things he loses. Therefore, according to the “commandments” of real coffee lovers, coffee is in all respects correct, if there was ground right before brewing – so it retains maximum flavor and aromatic qualities for which we love it so much.
It is logical to assume that task without a good grinder can not do. What to consider when choosing this “good coffee grinders”? What they are and which one is better? The answers to these and other questions about the grinders we have prepared this guide.
- Varieties of coffee grinders
- Types and the advantages of manual coffee grinders
- Features of electric coffee grinders
- Selection criteria
- The results
Varieties of coffee grinders
For the Turks is best suited with a fine grind, almost “in the dust” – this allows the drink to not only open up to max, but to be more thick. For brewing in a French press, drip or hot spring coffee maker prefer to use coffee medium grind, with it is not necessary that the grinding was uniform. But for electric coffee makers (especially carob) uniformity is important, otherwise compressed into the uniform holder “coffee pill” will not work and the coffee powder brew only partially.
As we know, all existing coffee grinders are divided into two camps – the traditional manual and modern electric. Each type of grinder has its own characteristics and provides certain degree and uniformity of grinding. To determine which shredder is best suited for Your coffee maker, let’s get acquainted with them closer.
Types and the advantages of manual coffee grinders
The culture of coffee was in its infancy more than a century. And if originally the coffee beans were ground in a mortar in which to achieve uniform grinding, it was almost not possible, then over time they were replaced by more sophisticated hand-grinder, which was used millstones.
Such mechanical choppers came from the East (presumably they appeared in Syria in the XVI-XVII century) and is still called “East grinders”. They are cylindrical in shape, made mainly of metal and usually decorated with sophisticated Oriental patterns. Some of them are more like works of art than simple household items.
The millstones are in the middle of the structure, on top of the millstone filled the grain, and the bottom is a small container for pre-ground coffee. Over time, these grinders “learned” to adjust the degree of grinding with the screw located above the handle. By the way, its appearance East of the grinder preserved to this day and formed the basis for their later European counterparts.
Grinders European type, in turn, are large in size and modern models have the shape of a cube. In such grinders, the burrs are on top of the case that is most often made of wood or ceramics, and a tank for collecting the ground coffee has the form of small drawers.
Cylindrical grinder much more comfortable to hold in hand, while when ground grains European “cube” treacherous rides on the table. It is for this reason they are sometimes fixed on a table or mounted to the wall. But the European scale because of its attractive appearance often become part of the decor.
The main advantage of mechanical grinders is that, compared to elektrokofemolke, coffee beans do not overheat, resulting in the coffee retains all its flavour and aromatic qualities. Due to this property, many coffee drinkers prefer the manual coffee grinder. However, the process of hand grinding takes a lot of time and effort, so not all connoisseurs of tart beverage ready in the morning to engage in such ritual.
Features of electric coffee grinders
From the title it is clear that the knife grinder ground coffee beans with the help of knives. The motor of these grinders is “hiding” inside the housing and the working part is represented by a small capacity for sleep coffee, the bottom of which you will find knives for chopping.
When ground coffee is ground at the expense of sharp knives and chopping grains among themselves what to achieve uniform grinding is almost impossible. However, manufacturers are trying to solve this problem by equipping your grinder tapering to the bottom of a bowl or a second set of blades. Better knife models even have the function of adjusting the grind, however on the market coffee grinders they are in the minority.
To produce the grinding in a knife grinder a better pulse (of small cycles of 5-10 s), and not with the continued operation of the motor. First, not all grinders are protected from overheating, which over time can cause damage to the motor, and, secondly, the continuous operation of the device, accompanied by the heating of the bowl can overheat the coffee beans and affect the taste.
Such devices have one design flaw. After the grinding of the coffee powder is always “hammered” under the knife, so to remove ground coffee from the Cup will have the use of improvised tools and a bit of patience.
The pros of knife grinders:
- Are inexpensive
- Have compact sizes and simple design
- A wide range of
- No grind adjustment is impossible to achieve uniformity of powder
- Hard to get ground coffee from the container with knives
- Coffee beans can overheat
- Since knives are meant to work with the grinder to be careful
Millstone coffee grinders work on a different principle and are virtually opposites knife counterparts. Due to the fact that the role of the shredder they are special burrs (which can be disk or conical), uniformity for these grinders not a problem, but to adjust the grind from coarse enough to “coffee dust.” Due to this property, zhernovaya grinder suitable for all coffee makers.
In comparison with knife grinder millstone has a separate tank for collecting the ground coffee, resulting in you put coffee in the coffee maker becomes much easier, and at times you can “earn” more coffee powder. Although the latest avid coffee drinkers treated with some disdain – why grind coffee in store if the most delicious drink obtained from just-ground beans.
Of the shortcomings – millstone grinders are more expensive and food is more. But hardly these disadvantages are comparable with all the advantages offered by the cutter mill.
Pros millstone coffee grinders:
- Ensure uniform grinding
- At a time able to grind a larger volume of grains
- The degree of grinding adjustable (usually 6-12 modes)
- Large size
- The price is higher
With the types of coffee grinders figured out, and what else should I consider when choosing a grinder?
If we’re talking about the appliances, the power is one of the most important parameters. However, do not have to rely on the most powerful electric coffee grinder – for them the power of 100-200 watts is more than enough.
For home grinders the principle of “bigger is better” is hardly applicable – usually coffee grind right before brewing, not making it “in reserve”. Volume of 50-70 g enough for cooking 10 cups of coffee, so to deliberately choose grinder more volume is not necessary. Although, if the grinder is purchased for, say, office, it will probably come in handy the volume a little more.
Hull electric coffee grinders are usually made of plastic or metal. Plastic grinder will cost less (though only slightly, competition in the market forcing manufacturers to equalize prices) and usually has lots of color and design. The metal looks more monumental, reliable and stylish, so many buyers make the choice in his favor.
Manual grinder of the Eastern type like one made from metal, so beggars can’t be choosers. But “Europeans” may have a case of wood or ceramic. Both options have its own quirks – ceramic breaks easily, and the wood (especially if the grinder is the most inexpensive) with time, alas, can crack and form fissures in the housing.
If the case material is mostly a matter of taste, the materials from which made knives or burrs, you need to pay more attention.
In principle, all knife grinders working parts are made of stainless steel – it is strong, durable and retains its sharpening. In millstone models, whether manual or electric, uses more varied materials: iron, stainless steel, ceramic or stone.
Cast iron is the prerogative of mostly budget grinders. It is inexpensive and durable, but sometimes can “enrich” coffee metallic aftertaste. In this regard steel is more preferable. Ceramic or stone burrs are made from the strongest composite materials are the most environmentally friendly and the cost of these grinders above.
Knife grinder can be attributed to the potentially dangerous household appliances – working knives almost at a glance. Therefore, when choosing this type of shredder is necessary to ensure that the device doesn’t work with the lid open. The security of the motor itself is not superfluous protection from overheating, longer which will save the “heart” of the grinder from damage.
Having considered all possible options of grinders, base your choice on what kind of coffee maker You use. The most demanding to the quality and particle size remain French presses, drip and geyser coffee makers, so they can be set to any grinder. But in order to get a perfect brew in coffee pot or the espresso machine will need a uniform coffee powder, which can be obtained only in the millstone elektrokofemolke.
Finally, give another tip. No matter how great the temptation was to use a coffee grinder for grinding other foods, whether sugar, nuts or spices from such a venture it is better to refrain. Powdered sugar capable of quickly blunt knives, spices and nuts can “Supplement” a clean and noble taste coffee at all the wrong flavors. For this it is better to use a special mill or mortar.Recent search terms:
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